Being in the Navy, I've gotten to try quite a few styles of food. I'm always looking for new and interesting things to make. My dad taught me how to grill as soon as I could reach and I haven't stopped since. CHicken and pork are two of my favorite meats because now matter if you fry them, bake them, grill them, or slow cook them, they always have a way of coming out great. That doesn't mean that I'm not a huge fan of a juicy steak! Ever since I was little I loved Thanksgiving. When I was younger I always had so much fun helping to make dinner. There were always so many different things to eat and always tasted so good. Now that I'm the one doing the cooking, I try to always include a few of the family favorites, even when I try something new.