This was fantastic! However, I made a couple of substitutions for personal taste and convenience. I used 2 whole fresh chilies (about 3 inches long) in place of the dried ones and substituted zucchini for the mushrooms for some additional nutrition (and also because zucchini is what I had on hand). In the final step, I added the vegetable stock directly to the veggie mixture, brought to a slow boil, added the couscous, covered the pan, removed it from the heat and let it sit for 5 minutes. It looked beautiful and tasted magnificent!

Reviewed On: Aug. 5, 2008

This pie, coupled with an awesome crust, was a big hit at a recent dinner party. I added 1/2 a teaspoon of nutmeg and 1/2 a teaspoon of vanilla extract to the filling for a truly magnificent pie.

Reviewed On: Oct. 26, 2007

This recipe was good, it just wasn't quite as good as I had expected it to be. I may have to work with it a little bit, but I'm sure I'll make it again.

Reviewed On: Jul. 27, 2007