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Strawberry Cake I

Reviewed: Feb. 5, 2009

I usually make all my cakes from scratch, but I can't find a strawberry cake recipe that comes out any better than this one. I've used it for years.

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2 users found this review helpful

Pineapple Casserole

Reviewed: Jun. 16, 2008

This is one of my all-time favorites, dating back to my childhood. My mother always made it with cheese crackers (Better Cheddars) instead of the Ritz crackers for an extra cheesey crunch.

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5 users found this review helpful

I was a little skeptical after reading the "seasoned baker's" review but I made this cake and it was delicious. Soft and moist, with a light chocolate flavor. I doubled the recipe to get five 8' round layers and baked each for about 25 minutes. I used this for a groom's cake and got good reviews.

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7 users found this review helpful

Marble Swirl Pound Cake

Reviewed: Feb. 16, 2008

I bake a lot of cakes, and I will be using this recipe again. As others suggested, I reduced the flour by about 1/2 cup. It turned out moist and delicious. I also used 2 8" pans instead of a tube pan and reduced the time. Beautiful!

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1 user found this review helpful