Found the recipe hard to follow, ie how many eggs equals 2 cups of egg white, also unsure of the mix, looked horrible and luppy and am unsure if it will cook alright. i needed more directions. i.e what should the mix look like, how will i know when its cooked. alos i am not from the U.S and hence found some ingredence confusing i.e is confectioner's sugar - icing sugar

Reviewed On: Jan. 5, 2002

i found this a really easiy and tasty recipe. although i found the mixture still raw after cooking for only 10min, and had to cook for another 10-20 extra min.

Reviewed On: Oct. 17, 2000