As a Bajan this is true 'bajan pudding' as we call it. The temp is high but the almond , mixed or vanilla essences does not matter as everyone has their favourite. The consistency, moisture and fluffy ness are perfect when the recipe is followed correctly. We even add cherries, raisins or mixed peel for difference flavours. Thanks, will definately make this over and over.

Reviewed On: Aug. 26, 2007

This is the best and simplest sweet dough recipe I have ever tried. I had ribs in the oven when I decided to make some buns and they came out beautifully even thought I didn't put them to rise for the two hours. (I did put a pan of water in the bottom of the oven to aid with the humidity.)

Reviewed On: Aug. 10, 2006