Absolutely Divine! Easy to make, follow the recipe and you will have a wonderful desert. My first time attempting recipe for Thanksgiving and it was a hit!

Reviewed On: Dec. 18, 2008

These cookies are crazy good! My first time making them and I did learn after the first batch to use a tablespoon to measure out the dough on the cookie sheet and I used the bottle of almond extract turned upside down (with lid on) to stamp out a perfect hole to fill in the raspberry jam. Filled the frosting in a plastic baggie and they looked amazing and tasted so good. Just takes time to prep them before putting in the oven, but dont rush. If the dough breaks while stamping with the bottle, use your fingers to carefully reshape dough around the lid. These are keepers!

Reviewed On: Dec. 18, 2008

Absolute perfection! My first try at these babies and I loved them and so did my family. Thanks for the recipe.

Reviewed On: Nov. 9, 2008