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I made this last night, and it was terrific. I used extra feta cheese, and tore pieces of basil into the pasta at the very end. Very creative and delicious meal--the tangy-ness from the cheese is perfect with the zestiness of the cajun spices. Heavenly! Thanks

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Baked Bean Sandwiches

Reviewed: May 12, 2006

How creative are you? I came across this recipe the other day and it sounded delicious---so I ran to the market and gathered the necessary ingredients. Might I say, this was to die for!!! Truly one of my new favorites, completley easy--and just mouth-watering. I wouldn't revise the recipe--perfect as is. Thank you so much! ~drool

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3 users found this review helpful

Crab and Mushroom Enchiladas

Reviewed: Apr. 21, 2006

I made this twice. The first time it was missing something. The crab is very delicate in taste, so you need bold flavors. The second time I added a can of Progresso cheesy enchilada soup and mixed it with the regular red enchilada sauce. This added so much more flavor! If you add the soup, these are to die for.

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4 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Apr. 21, 2006

These are excellent, but because I need more spice and zing, I mixed the enchilada sauce with a can of Progresso cheesy enchilada soup. It added so much more texture and flavor...a delectable meal! The family went gaga over it...my sister begs me everyday to make them now.

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Potato Casserole II

Reviewed: Apr. 20, 2006

I neglected to use any chips and it was delicious. I also went a little shy on the sour cream, and used extra cheddar. I used the frozen "O'brien hashbrowns" with bell peppers just like some others recommended and it had terrific flavor. I also used cream of celery soup---SUPERB. Thank you for such a quick and easy recipe. It was gone in a matter of minutes!

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Crab Stuffed Mushrooms III

Reviewed: Apr. 16, 2006

never soak or wet mushrooms---they will get extremely tough and "rubbery" recipe was ok. i prefer more flavor

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Chicken Stuffed Chiles

Reviewed: Apr. 5, 2006

Insanely good...i used the already made roasted chicken at the market. I shredded this and it saved so much time. I also added monterey jack cheese into the filling for extra zing, and topped off each chile with fresh pico de gallo. This was extremely creative and different---I loved it!!! Thanks for the wonderful idea. I did the same thing with huge tomatoes, but liked the chile version better.

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Crab Ceviche

Reviewed: Apr. 3, 2006

This dish becomes even more delicious if you top it tabasco sauce!!! my mouth is still watering, gracias amiga

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Potato Soup VIII

Reviewed: Apr. 3, 2006

very delicious on a rainy day!i just finished the entire thing..i had to run over to the computer to rate it...FANTASTIC, WILL DEFINITELY MAKE AGAIN. thank you thank you

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9 users found this review helpful