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Bacon-Roasted Chicken with Potatoes
WOW! This is so easy and yummy! The whole family devoured it! The only things I did differently was to use boneless thighs. Also, put some provalone cheese on the last few minutes. Using liiquid from the pan to make a sauce, 1 cup liquid, 2 tablespoons flour and 1 cup milk.
1 user found this review helpful
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Reviewed On:
Mar. 23, 2010
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