Nice recipe. Would make it again. I used a cracker base, but not Graham crackers as they are loaded with bad stuff. I used Paul Newman's Arrowroot crackers. I am at a loss to understand the comments that say the texture is grainy. Eggs, milk, limes hardly add up to grainy. Gettting the juice from the lime is as easy as putting the lime in the microwave for a 15 seconds and slicing it open and squeeze. I second the lady that uses the microfile. They are wonderful for any grating - limes, lemons, cheese. Worth every penny you pay for them. My Husband gives this key lime pie 9 out of 10 and he is the expert LOL. Happy Christmas to all.

Reviewed On: Dec. 22, 2006

This is the best Banana Bread recipe. I do think that really good flour makes a difference. I used Organic, stone ground, unbleached all purpose flour. I have found that cakes, breads, biscuits made with cheap flour have a tendency to stick to the roof of your mouth. I made two small loaves and cooked them for 60 minutes at 350 and they were perfect. The only problem is my Husband is eating them faster than I can cook them. Peace and happiness! them

Reviewed On: Mar. 31, 2006