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BRICKERSKI
 
Home Town: Lewiston, Idaho, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
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Aunt Kaye's Rhubarb Dump Cake
this was fairly easy to make, and very tasty. I would like to have tasted the rhubarb more though. I cut it quite small, and I think I would cut it larger next time I make it. I served it with vanilla ice cream and it was a hit.

1 user found this review helpful
Reviewed On: Jun. 12, 2007
Buster Bar Ice Cream Dessert
This was delicious!

0 users found this review helpful
Reviewed On: May 30, 2007
Hashbrown Casserole
I've made similiar recipes before that only took one can of cream of chicken soup and I think I liked that better. I think two cans made it a little too salty for me.

0 users found this review helpful
Reviewed On: May 30, 2007
 
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