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HERSHEYSKISSES
 
Living In: Tinley Park, Illinois, USA
Member Since: Mar. 2006
Cooking Level: Expert
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About this Cook
I'M A 43 YEAR OLD MOTHER OF 3 GROWN CHILDREN. MY OLDEST IS 24, NEXT 22, AND THE YOUNGEST WILL BE 21 IN JUNE. JUST RECENTLY STARTED TO ENJOY COOKING, GROWN CHILDREN ARE NOT AS FUSSY.
My favorite things to cook
I LOVE TO TRY NEW RECIPES.
My favorite family cooking traditions
EVERY SUNDAY I HAVE MY FAMILY OVER, WE HAVE A THEME PARTY.
My cooking triumphs
EVERYTHING I'VE TRIED HAS BEEN EXCELLENT. NO COMPLAINTS YET.
My cooking tragedies
HAVE TO ADMIT...NOT MANY.
Recipe Reviews 29 reviews
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Chicken Enchilada Soup III
THE CONCEPT OF THE MASA IS A GOOD ONE..UNFORTUNATELY THIS RECIPE HAS TOO MUCH OF A GOOD THING..SHOULD HAVE BEEN CALLED CHICKEN ENCHILADA STEW..AT FIRST I WASN'T TOTALLY IN LOVE WITH IT, UNTIL THE NEXT DAY WHEN I ADDED LEFT OVER SPANISH RICE AND SALSA...NOW WERE TALKING..STILL HALF THE MASA WOULD BE PLENTY...THANKS

1 user found this review helpful
Reviewed On: Apr. 16, 2009
Pumpkin Pie Spice II
WORKS FOR ME,ANYTIME YOU CAN MAKE YOUR OWN SPICES..NOT ONLY A TIME SAVER, BUT ALSO SAVES MONEY,AND SPACE IN THE CABINET..THANKS..WILL USE AGAIN

0 users found this review helpful
Reviewed On: Apr. 11, 2009
Tasty Tender Pork Tenderloin
STICK TO THE ORIGINAL COOKING METHOD..TRIED USING CROCK POT..ALMOST RUINED THE WHOLE MEAL..MEAT TOTALLY DRIED OUT, SAUCE STARTED TO GET A BURNED TASTE..HAD TO SHREAD THE MEAT ADD MORE SALAD DRESSING,HONEY AND WATER, AND MADE PULLED PORK SANDWICHES..MY FAULT SHOULD HAVE BEEN A 5

0 users found this review helpful
Reviewed On: Apr. 9, 2009
 
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