Really good to me but hubby thought it a little too salty. I doubled the sauce to put over noodles too but it was too much. I may half the butter/mayo next time and see what I get since I have a freezer full of halibut to use up.

Reviewed On: Aug. 9, 2008

This was a good starter recipe for me. I doubled the liquid ingredients and cooked breast side down. The breast definately had the most flavor. Mine was a tad dry at 4 hours on high even for an almost 4lb bird. Next time I will put some onions and garlic in the cavity and leave some of the skin on the breast to keep it more moist. I also may use my injector to get a bit more of the flavor into the meat.

Reviewed On: Jun. 6, 2008

Very quick and easy and a crowd pleaser. I served over angel hair. Next time I will add more garlic and maybe a little red pepper but more than tasty as is.

Reviewed On: Jun. 2, 2008