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egrigg
 
Living In: Seattle, Washington, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 19 reviews
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Pita Chicken
This was fabulous! Everyone liked it. I was worried about it being too spicy for the kids so I reduced the cayenne pepper and left the salsa as a topping for those who wanted it. (It wasn't too spicy). I forgot about the sour cream, but my husband used the ranch dressing and loved it.

0 users found this review helpful
Reviewed On: Mar. 28, 2008
Fish Fillets Italiano
This was really good. I followed the advice of other reviewers and added a little salt and pepper and Italian seasonings. I also ussed Tilapia, instead of cod. Very tasty, and simple.

1 user found this review helpful
Reviewed On: Mar. 14, 2007
Mexican Bean Salad
This was delicious! The only change I made was I substituted a yellow onion, for the red because it was all I had, and I used canned corn. I brought it to a BBQ and people loved it! I just finished the leftovers for lunch!

2 users found this review helpful
Reviewed On: Mar. 13, 2007
 
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