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Baked Brie and Mushroom Sourdough Appetizer
I made this recipe at a halloween party and everyone raved about it. I used Sheepherders bread bowl instead of the sourdough and it was very good. I also added a little bit of whitewine to the mushrooms and garlic as well as 2 different kinds of brie. I have already been asked to make this recipe again.
1 user found this review helpful
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Reviewed On:
Oct. 29, 2007
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