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Apple Pie Slices
This is a really good recipe. I personally made them in a jellyroll pan using all the crust on the bottom and adding a crumb topping instead. I added 1/3c. flour so the filling wasn't too runny and used 2/3 brown sugar and 1/3 white in the filling. It received rave reviews at both my work and my husband's work. Thanx!
38 users found this review helpful
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Reviewed On:
Oct. 11, 2000
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