|
Spicy Crab Pasta
Not very saucy but, still very good. Better the next day. I served it with freshly grated parmigana/romano. For my second attempt I added cooked minced turkey bacon and more red pepper flakes!!! I like spicy. Delish!!
0 users found this review helpful
|
Reviewed On:
Mar. 13, 2008
|
What's this?