I halved the recipe for an 8x8 pan. Was craving peanut butter cups and these were pretty darned close! I ground the graham crackers in a mini food processor for finer crumbs and used natural peanut butter. The natural PB means the squares can't be left out for too long before they start to get melt-y, but that's ok--if they were out in sight we'd eat them all at once!

Reviewed On: Apr. 17, 2008

Very good. Used only one can of the black beans, and added 1/4 c chopped red bell pepper plus half of a jalapeno, minced. Also added the juice of half a lime at the end. Very tasty, but I like things spicier. Next time I'll add the whole jalapeno and a little more of the seasonings.

Reviewed On: Jan. 10, 2008

Delicious recipe! Other recipes usually have red onion and mint in them--I'm glad this one doesn't. I cooked my quinoa in veg broth, so I left out the salt. I also cut back the olive oil to 1 TBSP and subbed a can of very well-drained diced tomatoes for the fresh. We had this with hummus and whole-wheat pita on the side, and it was a perfect light lunch. We'll definitely be making this again.

Reviewed On: Dec. 5, 2007