I was asked to bring cranberry sauce for this year's dinner. I don't even like cranberry sauce. The only change I made was to cook it a little longer for thickening purposes...about 15 minutes. This is absolutely delicious!!!!!

Reviewed On: Nov. 26, 2009

I used 4 large fresh peaches (skins removed) sliced thin, mixed with a teaspoon of lemon juice and 2 tablespoons of sugar and let them sit for a few minutes before adding to the batter. I also added vanilla to the batter. Best cobbler I have ever had by far. Thank you for the recipe.

Reviewed On: Aug. 21, 2009

Wonderful! My first carrot cake ever. I took some suggestions: I used 1/4 cup oil and 1 cup sweetened applesauce with cinnamon (had on hand), and cut sugar to 3/4c white and 3/4c brown. I only had about 1/3 cup of raisins so I made them special by soaking in a little rum and hot water until adding them in to the batter, along with about 2tbsp. of the resulting liquid. I didn't have any nuts and I kinda missed them...but only a little because this cake turned out fantastic anyway! Delicious flavor, so moist, and a little bit dense, but not so dense you feel guilty eating it. Slap a cream cheese icing on it(or don't, really), and you have an absolute winner. It also tastes even better this morning than it did last night. Thank you!

Reviewed On: Oct. 20, 2008