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Cathy R.
 
Home Town: Melbourne, Florida, USA
Living In: Merritt Island, Florida, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Needlepoint, Reading Books
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Recipe Reviews 3 reviews
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Alaska Salmon Bake with Pecan Crunch Coating
This recipe was fantastic!!! Good suggestion about putting the honey butter mix in fridge to cool. Should use a rough chop on the pecans. I used a high speed processer and the pecans turned to dust! The glaze is perfect. Also use a piece of foil to line the pan to make clean up easier. Will use this recipe again. Loved it. Thanks.

2 users found this review helpful
Reviewed On: Jul. 1, 2008
Grilled Shrimp Rice Noodle Bowl
I thought this was awful. Ate 3 bites and placed the entire meal in the disposal. The sauce smelled great but lost something once it was all put together. Spouse agreed with me and he never complains. Must be a matter of personal taste.

2 users found this review helpful
Reviewed On: Aug. 17, 2006
California-Thai Flank Steak
Outstanding!!! The aroma is wonderful. I didn't have any coriander so I used a dash of red pepper flakes. Grilled on the stove with a grill pan 6 minutes each side--perfect. Thanks for sharing.

2 users found this review helpful
Reviewed On: Mar. 29, 2006
 
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