This recipe is definitely going into our rotation as an excellent "go to" recipe. I followed the recipe fairly closely... Didn't have any plum sauce... Found out how to make enough to replace the 1/4 cup asked for: 1 TBSP. EACH of low sodium soy sauce, plum jam or apricot preserves (I didn't have either, so I used orange marmalade and it was outrageously good), honey and then 1 clove of minced garlic. The soy sauce and garlic are repeated elsewhere in the recipe ~ go ahead and add those when needed, too. I didn't have any broccoli, so I subbed a bunch of asparagus. Also, had one of those bags of Fajita Beef from the Clubs ~ used that ~ and the flavoring in there went perfectly with the dish. Put it over some Basmati Rice and my husband and I were in heaven. Next time I'll double the sauce, as others have mentioned ~ that way there will be enough to pour a little over the rice, too. Thanks for posting...

Reviewed On: Jan. 27, 2012

Just made this recipe. A couple changes, though... Didn't have green onions or yellow mustard. Substituted 1/2 a yellow onion, rinsed, and 1 small pickle instead of the green onion ~ and used Dijon mustard instead of the yellow. I also added an extra hard boiled egg to make it a little thicker... Thanks for a terrific recipe...

Reviewed On: Oct. 13, 2010

This recipe rates 5 starts ~ even better ~ AWESOME!!!! I used 1/2 the butter, as other reviewers suggested. An excellent dish ~ when you get a bite with some tomato you feel like you've hit the jackpot.

Reviewed On: Mar. 15, 2009