cook's profile


Rheanna
 
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Boating, Reading Books, Music, Wine Tasting
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About this Cook
I've been married for 2 1/2 years. We just bought our first house & I'm psyched to decorate! I'm a nurse and I work for the VAMC. My hubby is an electrician. We have no children, but we have a rotten kitty & we just got a new puppy.
My favorite things to cook
Desserts by far...
Recipe Reviews 15 reviews
Slow Cooker Chicken Stroganoff
I thought this recipe was fantastic! It was very easy & tasted wonderful! The only thing I did different...I put the chicken breast in the crock pot whole & let it cook, then I shredded it up before adding the other ingredients. Will definatly make again.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
Speedy Blueberry Refrigerator Jam
Well this was the first time I have attempted jam. Maybe I cooked it too long, but it was somewhat runny once it had set. Also, I think 2 cups of sugar was way too much - it's just too sweet for me. I may attempt it again with this recipe with a few changes, but it sort of discouraged me from making it again.

0 users found this review helpful
Reviewed On: Jul. 23, 2009
Artichoke & Spinach Dip Restaurant Style
I made this recipe for a dinner @ work. It was wonderful! I added a small amount of olive oil & I didn't really go by the recipe for the amounts of cheese - I just added to taste. Also, since I wanted the dip to stay warm for awhile, I made it in a crock pot & kept it on low for the majority of the dinner. It was amazing! Will definatly make again.

2 users found this review helpful
Reviewed On: Jul. 16, 2009
 
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