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Oreo™ Cookie Bark

Reviewed: Dec. 13, 2010

So easy and everyone loves it! I used white chocolate used to make molded candies and mini oreos. Lined the pan with foil and sprayed with non-stick spray. Came out perfect!! Thanks for the recipe!!

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3 users found this review helpful

I have to agree. These are the best rolled cookies I've ever made. I put dough in fridge overnight. They didn't stick when I rolled them out (used a little flour). My 4 year old daughter was even able to roll them. They kept their shape once baked. Thank you for this great recipes! IT's a keeper!!!

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2 users found this review helpful

Hoagie Dip

Reviewed: Feb. 2, 2009

I thought this was a good dip. I added red wine vinegar, extra mayo, and seasoning as it needed a little something extra. I also added sliced pepperoni. I will defintely make again.

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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 28, 2009

Made this for my family and they loved it. I didn't have any hot sauce so I used a little orange juice instead. I also topped with chopped scallions. I will make more sauce next time b/c I like alot of sauce! This is a keeper and I will make it again!

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Penne and Vodka Sauce

Reviewed: Dec. 20, 2006

This sauce is excellent and so simple. I use proscuitto instead of pancetta and I use pecorino romano cheese. I always get lots of compliments and cook it every year for our christmas party. It goes so quickly that I have to quadruple the recipe!

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1 user found this review helpful