KatieJL Profile - Allrecipes.com (18532056)

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KatieJL

Home Town: Darnestown, Maryland, USA

Living In: Frederick, Maryland, USA

Member Since: Mar. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies:

Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Applesauce Bars With Cream Cheese Frosting
By: KatieJL
Personal Recipe

Hot Artichoke and Spinach Dip II
By: TIFFANY BRENNAN
Kitchen Approved

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Recipe Reviews 11 reviews

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Key Lime Cheesecake II

Very good and refreshing for a summer BBQ! I too did 3 packages cream cheese, 4 eggs, upped the sugar to 1 C and did 1/2 cup key lime juice with about a teaspoon of zest. Instead of a graham cracker crust I processed about 2/3 of a package of vanilla Joe Joe's (the Trader Joe's brand oreos without the hydrogenated oils) and it was soooo good! Perfect crust! No butter needed because of the cream filling in the cookies. Try it!

2 users found this review helpful

Reviewed On: May 27, 2008

Pecan Turtle Bars

I give this recipe a 5 star rating with the revisions I made. I took others advice and upped the flour to 2 cups and doubled the brown sugar/butter layer. I chopped up my pecan halves a bit and instead of 1 cup milk chocolate chips on top I did 1 cup semi sweet and 1 cup butterscotch swirled. HEAVEN! Oh my good ness these are so good, the butterscotch adds so much! I topped with the chips and put back on the oven to melt them completely so I could swirl them together. YUM!!!!!!!!

264 users found this review helpful

Reviewed On: May 19, 2008

Chantal's New York Cheesecake

So flippin' good! Do a water bath for sure and cook one hour then turn the oven off and leave door closed for 2 hours and it's a PERFECT consistency. 10 stars!

1 user found this review helpful

Reviewed On: Apr. 17, 2008

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