This is a very good recipe. Kinda takes me back to when my mom made cinnamon rolls for Christmas Day. She did something different when it came to rolling them out. She would roll out a section, then butter the dough then add brown sugar, then cinnamon then roll them up & then cut them about 1" and repeat this til the dough was used up. Once your pan is full, you can add more Brown sugar & cinnamon to the top. She would let them raise overnight & pop them in the oven when she got up. So that after we opened presents we could have a snack. Those were wonderful days growing up. So I'm starting this tradition too. Happy Eatings!

Reviewed On: Dec. 21, 2008