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Crispy Baked Chicken
Great recipe, My husband is a health nut so we always remove the skin. It came out perfect, very juicy and crunchy. For those who wrote in and said theirs did not get crispy, try removing the skin, cuts way down on the fat so less fat- crispier chicken
7 users found this review helpful
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Reviewed On:
Feb. 6, 2007
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