I made this last night and it got rave reviews. This was the first meat loaf I have ever made and it was a success! I did what others had suggested and cut back on the brown sugar. Some people said it turned out crumbly, but I used ground sirloin and mine turned out great! I didn't have any vinegar so I used apple cider vinegar and cut back to 1 TBLSP. It gave it a nice kick. The only other thing I did was add a little garlic powder. I served this with mashed potatoes, purple hull peas and cornbread. YUM! My hubby was still raving this morning. Thanks for the recipe!
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