Easy, cheap, and DELISH. Followed the recipe almost exactly except for mixing in the cinammon with the melted butter instead of sprinkling on top. I only needed 2 Granny Smiths to make the recipe, and I used generic jumbo butter biscuits from the grocery store. No need to make it any more complicated. A favorite at home and with pals!

Reviewed On: Oct. 31, 2009

Yummy and fresh tasting. I used canned diced tomatoes and left out the hot pepper sauce. Keeps very well, too! Super easy to make. Will ABSOLUTELY make again!

Reviewed On: Mar. 28, 2008

A great recipe I like to freeze in batches and enjoy weeks later. I replaced the sour cream with ricotta (I've tried it both ways, and the ricotta gives it a better flavor). I eyeball the amount of spag sauce - it usually comes out to 1 1/2 jars. It's like lasagna...but easier!

Reviewed On: Feb. 4, 2008