I made these and they did not come out like the recipe said. Dough was runny I had to add more flour and yeast. They did not rise very much. I finally got the dough to form a ball so I could roll them out.I went ahead and baked them . They tasted ok a little heavy. So can anyone tell me what I did wrong? I followed the recipe .

Reviewed On: Apr. 13, 2009

It does not say if you cover the chicken when you put it in the oven. So I am guessing not. thanks Judy

Reviewed On: Apr. 8, 2009

I made this for company. I decided to use sausage instead of ham. I also used 2 cans of chopped chiles and 2 cans of sauce and more cheese and chopped onion. I cut the shells like noodles and layered it. This recipe gave me a good start. My family loved it. Sorry I always add my own touch to things.

Reviewed On: Feb. 15, 2009