Wow this was awesome and so easy. The whole family loved it. Thanks.

Reviewed On: Sep. 11, 2009

Mine didn't stick to the pan - but it was tasteless, and dry - almost like eating cardboard.

Reviewed On: Jul. 13, 2009

So good. Followed the first review and browned the rice prior to adding the broth and once the rice and broth came to a boil I covered and left until the timer rang then turned off the fire and waited 5+ minutes before looking. I will definately be adding this to my side dishes for mexican food. The left over rice I put into a ziploc bag and put into the freezer.

Reviewed On: Mar. 8, 2009