I followed the recipe exactly with one exception - 3/4 cup milk chocolate chips instead of 1 cup semi-sweet. I found the texture of these cookies (I used unsalted butter) to be wonderful and the peanuts from the chunky peanut butter and the old fashioned oats were perfect. Oh, I did chill the dough for a bit since I was using butter and didn't want to run the risk of them spreading too much while baking. Really a great recipe - thank you!

Reviewed On: Sep. 15, 2009

seriously easy and delicious. I did add some garlic granules and used real butter instead of margarine. I tossed it with penne pasta, shrimp and some shredded parmesan cheese. I made a separate bowl for my son and tossed a bit of pesto into it at his request and that was good, too. This is a great base sauce for many variations and additions. thank you!

Reviewed On: Apr. 21, 2008

these are delicious! I used old fashioned rolled oats instead of quick cooking and worked just fine. thanks for the great recipe - I'm going to hold onto this one. looks great on a cookie tray and is easy to throw together.

Reviewed On: Dec. 24, 2006