This recipe had way too much flour for our tastes.

Reviewed On: May 2, 2009

I have been baking bread for 15 years, and this is by far the BEST recipe I have ever made! Even my toddlers are crazy about it, not to mention me and my husband. I followed the recipe exactly except that I mixed it in my Kitchen Aide mixer since I don't have a bread machine. When using my mixer it requires more flour than the recipe calls for (to get the dough to clean the sides of the bowl) but the results are light and airy. I also used the tips in the Allrecipes article section on forming dough rounds http://allrecipes.com/HowTo/Forming-Dough-Rounds/Detail.aspx I highly recommend their simple technique for creating beautiful, light, and airy bread/rolls. Thanks for this fantastic recipe!

Reviewed On: May 1, 2009

Delicious but way too rich for me. My husband gave it 5 stars, though so I compromised with 4. The boiling gave it a very dark molasses flavor (I used light brown sugar), and even though I love molasses, it was a little much.

Reviewed On: Sep. 21, 2008