Allrecipes Home  >  Community  >  Cooks  >  angelamclamb

cook's profile


angelamclamb
 
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 5 reviews
See All Reviews 
Homemade Pancake Syrup
This was wonderful!!! It has a great consistency like real maple syrup. I didn't have maple flavoring so I used hazelnut extract instead and my family loved it. I will certainly make this again and again!

0 users found this review helpful
Reviewed On: Dec. 26, 2007
Absolute Best Pancake Syrup
This was much better than I thought it would be! The sound of buttermilk and baking soda together for pancake syrup sounded disgusting, but it was really good. Just wish it was thicker. I even let it simmer at low heat for 5 minutes to help it thicken. It didn't state wether it should be white sugar or brown so I used white.

2 users found this review helpful
Reviewed On: Dec. 26, 2007
Venison Meatloaf
Pleasing taste! Everyone in my family loves this meatloaf. With a hint of sweetness to it makes it that much better.

1 user found this review helpful
Reviewed On: Nov. 15, 2007
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?