My girlfriend and I are new to cooking and we found this recipe very easy to make and very good. We added extra crab and egg and used day-old jasmine rice. We also used a sweet yellow onion and didn't really need the extra sugar. We ate with sriracha, asparagus, and Gewurztraminer (which was perhaps a little sweet for the dish). Overall very highly recommended.

Reviewed On: Mar. 27, 2006