I am a graduate student in Museum Studies currently living in England. After I'm finished with my Masters degree my husband and I will return to the US to live in Indianapolis. I love making healthy meals with lots of veggies. I prefer messy family-style dinners with lots of bread and sauces. I LOVE LOVE LOVE artisanal cheeses, especially goats cheese. I also adore seafood, particularly shellfish. My family is very much from the "hot dogs and mac and cheese" school of cooking. My husband's family, however, loves to make home-made healthy meals. I recently made a home-made completely from scratch tiramisu for my husband's birthday. It was difficult yet delicious! Some burned bruschetta and/or over cooked pasta here and there, but nothing too bad.