This is it! No more prebaking and freezing necessary. We are sold on this recipe. We double the quantity to feed the four of us and have left overs for next days lunch. Thanks alot!

Reviewed On: Apr. 10, 2009

I have prepared this salad now multiple times because it is delicious, quick to prepare and at the same time is quite a fancy party salad. Since I do not usually have rice vinegar around I tried balsamico and plain white vinegar. Balsamico is a bit overpowering the other rather delicate taste and I do not recommend it. Hence, white vinegar is the replacement of choice to me. Apart from this I always find that I need to add additional salt once everything is tossed together. I have also omitted sometimes the buttermilk without too much effect. Thanks for that recipe!

Reviewed On: Feb. 26, 2008