This was REALLY good. I followed the recipe pretty close to exact. I don't understand how people said it was too mild. Perhaps they didn't use a good jalapeno. Or perhaps they got rid of the ribs of the jalapeno. Or who knows... Anyway, we really liked it. It is soupy, but I just treated it like a curry and it was really good over rice. Oh, I did use a can of diced tomatoes that I drained instead of fresh because I didn't have fresh ones. Still worked.
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