I tested this recipe for a bridal shower and we will definitely be using it for the party. I followed another reviewer's suggestion and used 1/2 light mayo and 1/2 cream cheese. I also trimmed the square wonton wrappers about 1/2" on two sides to make smaller cups.

Reviewed On: May 8, 2007

This did not have enough flavor. Will not make again.

Reviewed On: Feb. 15, 2007

We substituted Townhouse crackers for the breadcrumbs. For our first time making crab cakes they were very good. Although not as good as our favorite restaurant (best crab cakes in Maryland) we will be making this again. For the person that thought they weren't flat enough, you should be able to make them as flat or as round as you like when you shape the cakes. They are not going to flatten more when you cook them. They will also hold together better if you refrigerate the cakes before cooking.

Reviewed On: Feb. 15, 2007