cook's profile


Jeanne Mae
 
Home Town: Mc Bain, Michigan, USA
Living In: Pearland, Texas, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music, Painting/Drawing
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About this Cook
My favorite things to cook
Casseroles, Stir frys, Quick Breads, Pies, and many other foods.
My favorite family cooking traditions
I love to cook my Mother and Father's recipes. They were both great cooks. My sister is an excellent cook. She can cook everything from every day meals to gourmet.
My cooking triumphs
Cherry pie for Pillsbury cookoff. 2nd place in Chili Cook Off in Texas, my first year in Texas.
Recipe Reviews 6 reviews
Amish Bread
very good

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Pork Tenderloin Stew
Very good stew. I used left over pork loin roast, and left over creamed potatoes (in place of red skin potatoes, flour & milk), can of cream of mushroom soup, pepper, thyme, rosemary (1/2 tsp. each) omitted tarragon, vinegar, sugar & sour cream. Also, used canned mushrooms in place of fresh. My husband said it was a keeper. Very good. Thanks.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Sesame Chicken
This was a ok stir fry, but not Asian Sesame Chicken.

0 users found this review helpful
Reviewed On: Oct. 13, 2009
 
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