made as follows and was delicious 2 cups all-purpose flour 1 cup sugar, half brown, half white 1 tablespoon baking powder 1/2 teaspoon salt 1 egg 1 tsp vanilla 1 cup non fat milk 1/3 cup vegetable oil 1 cup milk chocolate chips

Reviewed On: Jan. 16, 2008

absolutely the best oatmeal fruit bar ever. I used 1/4 c softened reduced fat margarine, 1/4 unsweetened applesauce and for the flour I used nutriblend by robinhood. I also used "twice the fruit" light blueberry spread for the jam DELCIOUS, I sprayed pan with non stick and used parchemnt paper allowed to cool completely and bars were easy to removed from pan. Thanks so much for sharing.

Reviewed On: Jul. 3, 2007

Theses cookies are delicious. A word of caution:make sure you wait until the cookies are completely cool, like suggested. I left mine for two hours to cool, if you try and remove them too soon, the small outer circle, around where you pushed in the peanut butter cup will be pulled off~of course you can still eat the bottom of the cookie but it's best to wait. Also mine took about 12 minutes to bake, they don't really brown but they start to look dry and a bit cracked when done. Thanks for sharing!

Reviewed On: Dec. 15, 2006