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kellycooks
 
Home Town:
Living In: Halifax, Nova Scotia, Canada
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Walking, Reading Books
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Recipe Reviews 9 reviews
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Chocolate Chip Muffins
made as follows and was delicious 2 cups all-purpose flour 1 cup sugar, half brown, half white 1 tablespoon baking powder 1/2 teaspoon salt 1 egg 1 tsp vanilla 1 cup non fat milk 1/3 cup vegetable oil 1 cup milk chocolate chips

1 user found this review helpful
Reviewed On: Jan. 16, 2008
Delicious Raspberry Oatmeal Cookie Bars
absolutely the best oatmeal fruit bar ever. I used 1/4 c softened reduced fat margarine, 1/4 unsweetened applesauce and for the flour I used nutriblend by robinhood. I also used "twice the fruit" light blueberry spread for the jam DELCIOUS, I sprayed pan with non stick and used parchemnt paper allowed to cool completely and bars were easy to removed from pan. Thanks so much for sharing.

1 user found this review helpful
Reviewed On: Jul. 3, 2007
Peanut Butter Temptations II
Theses cookies are delicious. A word of caution:make sure you wait until the cookies are completely cool, like suggested. I left mine for two hours to cool, if you try and remove them too soon, the small outer circle, around where you pushed in the peanut butter cup will be pulled off~of course you can still eat the bottom of the cookie but it's best to wait. Also mine took about 12 minutes to bake, they don't really brown but they start to look dry and a bit cracked when done. Thanks for sharing!

66 users found this review helpful
Reviewed On: Dec. 15, 2006
 
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