This was delicious. I made it with korean style spicy beef and some stir fry vegetables. Worked very fine and husband loved it.

Reviewed On: May 19, 2006

A very nice recipe for a sandwich! I did make some changes though: Omitted dill (because I don't like it) and substituted mango chutney for sweet pickle relish (which I didn't have in my pantry). Because of the chutney I essened the amount of curry powder. Added some sambal oelek to the salad and lettuce and shredded carrots to the sandwich to make it more fresh. Had a very flavourful lunch!

Reviewed On: May 3, 2006

This was terrific! I had to make some changes, because I did not have bamboo shoots, spinach and cabbage at hand. I used broccoli, red and yellow bellpepper and babycorn instead. Kind of a difference, but it worked. Next time I will try the spinach-cabbage-bamboo-combination because I think it is going to be more special. The baby-corn I'll use anyway because my husband likes them so much. I had to add a little soy sauce to taste, but this of course depends on the kind you are using.

Reviewed On: May 3, 2006