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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Aug. 31, 2009
Delicious! I never had rice pudding before but my husband had been craving it for a while, and we both loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Stuffed Pattypan Squash

Reviewed: Jun. 19, 2009
Very good, I also added shredded cheddar cheese to the mixture.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.

Easiest Eggplant

Reviewed: Jan. 8, 2009
I love eggplant, but will never make this recipe again
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cranana Jam

Reviewed: Oct. 31, 2008
Ive been making jam for years, and this is by far the best tasting jam I have ever made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Olive Oil Roasted Eggplant with Lemon

Reviewed: Aug. 16, 2008
You can also use Extra Light Olive Oil instead of Extra Virgin Olive Oil for a lighter olive oil taste to it. Also if you want a little kick to it you can add red pepper flakes before putting in the oven.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pita Chips

Reviewed: Jul. 28, 2008
Tasted great, but I used a lemon flavored olive oil to give it an extra kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Stuffed Mushrooms III

Reviewed: Jan. 8, 2008
It was good, but I added bread crumbs and a tsp. of white wine.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Easy Lasagna I

Reviewed: Jan. 3, 2008
This was a good recipe, I just used more Mozzarela instead of what it called for.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Pork Chop Potato Casserole

Reviewed: Dec. 10, 2007
Ive been making this recipe for years, my grandma showed me this when I was a little girl, but instead of regular hashbrowns we used the o'brien potatoes. Really yummy.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Spicy Oil and Vinegar Bread Dip

Reviewed: Dec. 6, 2007
I absolutely loved this recipe! Will continue to make whenever I have guests over.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Cream Cheese Won Tons

Reviewed: Dec. 6, 2007
This was a good recipe, but I think I cooked them too long. Instead of clams I used crab, and I didnt need 3 cups of oil, only 2. Great with sweet & sour sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by Sandra

Scott Ure's Clams And Garlic

Reviewed: Oct. 24, 2007
This is delicious! I have been using this recipe for over a year now and have had no complaints yet from my family! I scale down the recipe to use only a dozen clams and add a little more wine, a pinch of red pepper flakes, a teaspoon of lemon juice, more garlic (I love having a garlic taste to my food) and cook a little bit of the parsley in it to get some of its flavor (I pick the cooked parsley out after its done steaming). When I make this I also make Clam Linguni with it and poor the juice from this into the sauce. I recommend The Best Clam Sauce by Jodie B. to serve with this! A great combination!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Sandra

The Best Clam Sauce

Reviewed: Oct. 24, 2007
This really was the best clam sauce I ever had, even better than what I would get from the expensive seafood restaurant thats in my town! All I added was some fresh Parsley and a pinch of red pepper flakes, a teaspoon of lemon juice, and used 2 cans of chopped clams. Another great addition is Scott Ures Clams and Garlic with it (I also added the juice from that into the sauce). My husband who cant stand Linguini ate practically the whole pot!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Sandra

Renaissance Stuffed Mushrooms

Reviewed: Nov. 22, 2006
This was a very good recipe once a couple of adjustments were made. Instead of 12 mushrooms I used 15, only 6 oz of cream cheese instead of 8 oz(otherwise you would have a lot of extra stuffing),and added 1/4 to 1/2 cup of seasoned bread crumbs.
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9 users found this review helpful

 

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