|
Hot Mexican Dip
This was a huge hit at a party we threw last week. we added 2 links of chorizo sausage (pre-cooked in a skillet, without the skins). we also added a quarter cup of milk to make it more creamy. folks spent half the party rotating around the crockpot. awesome.
6 users found this review helpful
|
Reviewed On:
May 12, 2006
|
What's this?