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This recipe is the BEST! I thought it came out great, as stated exactly in the recipe. The glaze on top is to die for! Always gets great reviews from others, and I get many requests to bring it to events. I always enjoy making different patterns with the fruit. It always looks so pretty. Thank you! THANK YOU!

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3 users found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Jan. 15, 2007

So easy and so yummy! I followed this other than adding some spices to it (Italian blend, garlic powder, salt, and pepper). I will DEFINITELY make again!

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Caroline and Brian's Stuffed Mushrooms

Reviewed: Dec. 31, 2006

I thought these were good! I did change it up a little... I used Italian Turkey Sausage, and Italian flavored bread crumbs. I also cut back on the pepper. Very moist! I will make these again!

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Tofu 'Fish' Fillet Sandwiches

Reviewed: Jun. 12, 2006

This was my first attempt cooking tofu, and it was a huge success! I used "roasted garlic and savory spices" breadcrumbs, and I think that really added to it! I also baked it for 10 minutes longer than suggested because I wanted it firmer. It was great though, and I definetly plan on making this again!

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3 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Apr. 15, 2006

I really thought these were great, as did my guests. Just make sure to really finely chop up the green onions. Nice balance of hot with the chilis, and cool with the cream cheese. I used a flavored tortilla (spinach) and I thought that was a good touch as well.

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Stuffed Mushrooms with Spinach

Reviewed: Apr. 15, 2006

Very yummy!

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Green Grog

Reviewed: Apr. 15, 2006

This punch is AWESOME!! I made this for my St. Patrick's Day party and people were practically licking the bowl! I added a little bit of extra rum, and it had quite the kick! Will definitely make again!

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3 users found this review helpful

Cream Cheese Penguins

Reviewed: Apr. 15, 2006

I made these for a Christmas party and they were very cute. So cute, that people said they didn't want to eat them! I used veggie cream cheese which added a little more flavor. These are definitely time consuming, but if you use a frosting bag for the cream cheese, it helps you make them faster.

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7 users found this review helpful