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THESE ARE THE BEST MEATBALLS I HAVE MADE IN A LONG TIME. I FOLLOWED OTHERD ADVICE AND BAKED THE M.B. A BIT BEFORE PUTTING IN THE CROCKPOT, ADDED SOME OF MY OWN SPICES & THEY WERE GREAT. WILL MAKE AGAIN FOR SURE. THANKS FOR A GREAT RECIPE.

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Honey-Pecan Chicken Breasts

Reviewed: Jan. 21, 2009

I made this over the weekend & we just loved it. I have been so tired of boring chicken. This was perfect. I made it just like the recipe stated & it turned out great. Will make again. Thank you for a good chicken recipe.

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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 4, 2009

I MADE THESE PEAS YESTERDAY. THEY WERE THE BEST. I HATE IT WHEN PEOPLE CHANGE RECIPES & THEN RATE THEM. THE ONLY THING I CHANGED WAS THE AMOUNT OF LIQUID. I DID 5 CUPS OF WATER BUT SOME OF THAT WAS A CAN OF CHICKEN BROTH. USED A HAM HOCK TOO. MY HUSBAND & I ATE ALOT OF THESE WITH CHICKEN & CORN BREAD. GREAT RECIPE. I WILL MAKE THIS AGAIN. THANKS.

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Garlic Baked Potato

Reviewed: May 12, 2008

I made these this past weekend. We loved them. Didn't have olive oil so used canola oil, was still wonderful. Thanks for a great recipe. Will be making these again

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Banana Bread VI

Reviewed: Feb. 18, 2008

I made this yesterday. It reminds me of the bread my grandma use to make. The only thing I changed were the nuts. I used chopped pecans because that was all I had. I will make this again. Thanks for a good recipe.

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Slow Cooker Turkey Breast

Reviewed: Mar. 28, 2007

THIS IS THE FIRST TIME I MADE A TURKEY BREAST IN THE CROCK POT. IT WAS GREAT. I ADDED BUTTER AROUND THE POT & A BIT OF BROTH IN THE BOTTOM. MY HUSBAND & I LOVED IT. WILL BE MAKING AGAIN. THANKS FOR A GREAT RECIPE

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Sage Pork Chops

Reviewed: Dec. 18, 2006

I made these chops last night & they were the best I've had in a long time. I used the suggestion of a beef broth gravy & my husband & I loved it. I will be making these again for sure.

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