cook's profile


tootsietoes
 
Home Town: Blaine, Minnesota, USA
Living In: Elk River, Minnesota, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Mexican, Italian, Southern, Quick & Easy
Hobbies: Needlepoint, Boating, Fishing, Reading Books, Wine Tasting
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About this Cook
I HAVE BEEN MARRIED 30 YEARS. NO KIDS, BUT I HAVE LOTS OF NIECES & NEPHEWS THAT I HAVE SPOILED THRU THE YEARS. ALONG WITH MY FRIENDS KIDS.
My favorite things to cook
I LIKE TO TRY NEW RECIPES, THAT IS WHAT BROUGHT ME TO THIS SITE. I LOVE THAT YOU KIND FIND ALL KINDS OF RECIPES & OTHER PEOPLES COMMENTS. I LIKE TO TRY RECIPES FROM OTHER COUNTRIES. I ALWAYS SAY I WILL TRY ANYTHING ONCE.
My favorite family cooking traditions
I LIKE TO MAKE SPECIAL BIRTHDAY OR ANNIVERSARY MENUS FOR MY LOVED ONES.
My cooking triumphs
I KNOW IT IS A REAL SIMPLE THING, BUT MY LOVED ONES ALWAYS LOVE MY SPINACH DIP. IT IS NOTHING SPECIAL, BUT I TELL THEM IT IS MADE WITH LOVE & THAT IS WHY IT IS SO GREAT.
My cooking tragedies
I SOMETIMES TRY TO MAKE MY OWN THING & IT IS A FLOP. BUT THE HUSBAND IS REAL GOOD ABOUT NOT JUDGING ME ON IT. I GUESS I CAN'T REALOLY THINK OF ANY CERTAIN RECIPE.
Recipe Reviews 7 reviews
Easy Slow Cooker Meatballs
THESE ARE THE BEST MEATBALLS I HAVE MADE IN A LONG TIME. I FOLLOWED OTHERD ADVICE AND BAKED THE M.B. A BIT BEFORE PUTTING IN THE CROCKPOT, ADDED SOME OF MY OWN SPICES & THEY WERE GREAT. WILL MAKE AGAIN FOR SURE. THANKS FOR A GREAT RECIPE.

0 users found this review helpful
Reviewed On: Mar. 17, 2009
Honey-Pecan Chicken Breasts
I made this over the weekend & we just loved it. I have been so tired of boring chicken. This was perfect. I made it just like the recipe stated & it turned out great. Will make again. Thank you for a good chicken recipe.

1 user found this review helpful
Reviewed On: Jan. 21, 2009
Slow Cooker Spicy Black-Eyed Peas
I MADE THESE PEAS YESTERDAY. THEY WERE THE BEST. I HATE IT WHEN PEOPLE CHANGE RECIPES & THEN RATE THEM. THE ONLY THING I CHANGED WAS THE AMOUNT OF LIQUID. I DID 5 CUPS OF WATER BUT SOME OF THAT WAS A CAN OF CHICKEN BROTH. USED A HAM HOCK TOO. MY HUSBAND & I ATE ALOT OF THESE WITH CHICKEN & CORN BREAD. GREAT RECIPE. I WILL MAKE THIS AGAIN. THANKS.

0 users found this review helpful
Reviewed On: Jan. 4, 2009
 
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