Well, yes it was a buit bland. My wife and I made it two ways 1) with the basic recipe, my wife is Dietary Supervisor at the Local Nursing/Long Term Care Home, and the recipe was perfect for the residents. 2) We added some blenderized Jalapenos, Black Pepper, Cayenne, and crushed garlic and onions to the roux. Deserves 5 stars in my opinion because it is so easy to change for different tastes. We also canned 6 quarts to give our neighbors, everyone loved it.

Reviewed On: Apr. 16, 2006