The idea is great but you really have to watch this stuffing. I have a rival smart pot crock pot. I put it on high for 45 mins and then on low but my stuffing was burnt around the edges in 2 hours. The middle part tasted great. Next time I think I'll just put it on low the entire time.

Reviewed On: Nov. 27, 2009

Since my oven is not working I decided to try this recipe. I used mix of wheat,rice and corn chex, mini pretzels and popcorn trying to keep it to 8 cups combined. I also added slightly crushed peanuts and toffee bits to the mix. The "carmel" coating wasn't the gooey carmel but a nice light glazed coating almost like a crunchy toffee. I was afraid that cooking the whole mix in the microwave at the end was going to make the mix "soggy" but it held its crunch. Very easy to make. Tastes good too.

Reviewed On: Dec. 22, 2008

Didn't try the recipe yet, just thought I'd add a note. To measure for the oil, place the turkey in the cooking basket and lower into the pot. Add enough water until it is one inch above the turkey. Remove the turkey and basket from the pot. Measure the water level from the top of the pot. This is the amount of oil you will need to use to fry your turkey. If your water level is above the recommended oil level marked on the pot, the turkey is too big and shouldn't be fryed. 12 lb or smaller turkey is recommended. This is less messy than measuring the turkey in the oil. Remember to thoroughly dry your turkey inside and out and dry the pot too. Never leave your pot unattended. Happy eating!!

Reviewed On: Nov. 22, 2008