This was delicious. I will definately make this again. It was messy when it came time to form into loaves. I needed to do this right on the baking pan because it was too sticky to transfer. I cooked it the whole 55 minutes and it was fine. Probably cooking it a little less would have been better, however no one complained.

Reviewed On: Apr. 15, 2006

Very sweet. It also needs more than 30 minutes to bake otherwise it will fall apart.

Reviewed On: Apr. 15, 2006

Very tasty recipe. Probably would be good as a dessert served warm with ice cream.

Reviewed On: Apr. 15, 2006