This recipe is awesome! I followed the ingredients exactly as written, however I put it into a slightly smaller pan which I'm glad I did. You don't really taste the peanut butter alot - as my PB hating daughter can attest. Will be adding this to my recipe book. Might try adding in some pumpkin seeds too.

Reviewed On: Nov. 2, 2008

This bread was pretty good. Nothing incredible, just really good, basic bread. We're having to cut costs and this recipe helps, plus homemade bread is wonderful. I mixed mine in my Kitchen Aid and it went well - though I recommend doing a minute or two of hand kneading to mix in all the little bits. Made just one loaf and a whole bunch of buns that I made in muffin tins. Next time I want to add some herbs & spices, or maybe some seeds for different tastes. But as is it makes very good sandwich bread. Also good if you make thick slices and make into garlic bread.

Reviewed On: Oct. 27, 2008

I used 3 cloves of fresh garlic instead of the powder and chili powder instead of the sauce (since I didn't have any). It was OK, but certainly not spicy by any means. It tasted fine but was very average. I'll make again, but it isn't something I'd make to impress.

Reviewed On: Sep. 25, 2008