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Heidi V
 
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Member Since: Apr. 2006
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Recipe Reviews 25 reviews
Cream Cheese Frosting II
AMAZING! So nice to have an icing that isn't sickly sweet. Almost tastes like cheesecake filing. Will be making this again and again. My daughter, who HATES typical cake icing, loved this. I added 1 TBSPN raspberry jam and 1 tsp almond extract to one batch, and to another I added 1 tsp. lime juice. SO Good! You can change this recipe up to flavour anyway you want. Because it's not so sweet, the flavours really come through.

1 user found this review helpful
Reviewed On: Jul. 18, 2011
Lemon Poppy Seed Bread
Very average. Used real lemon juice. Substituted lemon juice for orange juice, and added lemon zest. Still didn't have much lemon flavour and was very fluffy. Was looking for more of a pound cake texture to this. This recipe was more cake-like.

2 users found this review helpful
Reviewed On: May 2, 2011
Korean BBQ Chicken Marinade
Way too salty. I normally like things on the salty side, but this was too much. Would use low sodium soya sauce next time, or reduce substantially. Also will try brown sugar instead of white next time. Added fresh minced garlic, sesame oil, sesame seeds and used hot chile peppers in place of the chile paste.

2 users found this review helpful
Reviewed On: May 2, 2011
 
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