If I'm not moving, I must be sleeping. I've got a two year old, a husband who works 60+ hours a week, a full time job, and I'm a student. You can find me in my craft room or in the kitchen, if I'm not at work, school, or in the backyard with my son. I love trying new pasta sauces, as well as Asian and Carribean dishes. My specialty, however, is Weight Watchers cooking. I'm a very adventurous cook, and never let something like a difficulty rating stop me from trying. We didn't really have any cooking traditions, and we still don't. My dad is a "slap it on the barbie and char it" type of guy, and my mom is very into meat and potatoes. My biggest triumph so far has been the vegetarian moussaka I made for Christmas dinner. Another favorite in my household is spinach mascarpone soup from scratch. I made crab rangoons from a Weight Watchers recipe and they were bloody awful! Another tragedy was my home-made pesto that I forgot to put the lemon juice in, and accidentally added too much garlic. We're garlic lovers, and it was STILL too much.